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Brought forward 1373
Fishmongers/Fish Fryers 60
Milk distributors 139
Chemists 51
Licensed premises 84
Clubs 79
Restaurants and Cafes 168
Works canteens 55
School canteens and kitchens 100
Food stalls/vehicles 33
Places of public entertainment 73
2,215
The information required by Circular 1/66 in connection with
the provision of ablution facilities, sinks and hot and cold water
supplies is not available at this time.
The number of food premises registered in accordance with
Section 16 of the Act is as follows:—
Registered for the storage and sale of ice-cream 464
Registered for the manufacture and sale of ice-cream 6
Registered for the preparation or manufacture of
sausages 70
Registered for the preparation or manufacture of
potted, pressed, pickled or preserved food ... 150
The number of inspections of registered food premises during
1965 was 784.
Bacteriological Examination of Equipment.
During the year 312 swabbings of articles used in food premises
and catering establishments, were submitted to the Public Health
Laboratory for bacteriological examination.

In addition 17 samples of ice-cream server water were submitted
for bacteriological examination, eight of which were unsatisfactory.
Special visits were made to premises from which unsatisfactory
reports were received, and the occupiers were advised upon principles
of hygiene to effect an improvement.
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