London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Merton and Morden 1953

[Report of the Medical Officer of Health for Merton & Morden]

This page requires JavaScript

Continued from previous page...

Description.Amount.Cause.
Cheese16 lbs.Mouldy.
Biscuits46 pkts.Contamination.
Pigs14 lbs.Fermentation and Deterioration.
Coconut Ice336 lbs.Mould growth.
Crabs6 lbs.Decomposition.
Sugar16 lbs.Contamination.
Chocolate teacakes19 tinsRancid and Mouldy.
Tomato Ketchup528 btls.Stale.
Tinned food4,442 tinsBlown, punctured, decomposed, etc.

Contaminated Foodstuffs. Several complaints of foreign
objects in cakes, bread, jam and other foods were received. All
were carefully investigated and, where appropriate, action was
taken—mostly by informal letter.
Meat Inspection. Practically the whole of the home killed
meat is prepared in central abattoirs, but pig clubs established
for the war period are allowed to slaughter on their premises, if
found suitable.
Several of the pig clubs in this and surrounding districts
take advantage of this arrangement and use the slaughter house
attached to the Trafalgar Pig Club at 129, High Street, Merton,
on most Sundays throughout the year.

Carcases Inspected.

CattleCowsCalvesSheepPigs
Number killed76
Number inspected76
Number found fit for human consumption----76

Organs condemned. Reason for condemnation.
1 heart Pericarditis.
1 spleen Abscess.
2 lungs Pneumonia.
1 head Tuberculosis.
3 mesenteries Tuberculosis.
1 pluck Pleurisy.
1 leg Abscess.
1 Udder Abscess.
34