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PUBLIC HEALTH STAFF, 1943.
Medical Officer of Health:
A. Wallace Johns, M.E.C.S., L.R.C.P., D.P.H.
Assistant Medical Officer of Health:
Evelyn B. G. Ewen, M.B., Ch.B. Edin., D.P.H.
Chief Sanitary Inspector:
a J. B. Pointon, M.S.I.A.
Deputy Chief Sanitary Inspector:
a b F. C. Thomas, M.S.I.A.
Sanitary Inspectors:
a d C. Jones, M.S.I.A.
a c N. Smith, M.S.I.A.
Senior Health Visitor:
Miss E. M. Sperry.
Health Visitors:
Miss A. R. Taylor. Miss M. E. Black.
Miss A. Howard. Miss V. M. Evans.
Senior Clerk:
H. J. Herbert.
Clerks:
Mrs. E. Lang. A. J. Fletcher.
R. A. Connolly.
Assistant Medical Officer for Maternity Clinics:
Up to September, 1943—
Dr. Stanley Bond, M.B., Ch.B., M.R.C.O.G.
From September, 1943—
Dr. Anthony Partridge, M.R.C.S., L.R.C.P.
Bacteriologist:
F. Deas, M.R.C.S., L.R.C.P.
Consulting Obstetrician under the Puerperal Pyrexia Regulations
and Public Health Act, 1936—Part VII.:
Aubrey Goodwin, O.B.E., M.D., F.R.C.S.,
Panel of Honorary Staff of Queen Charlotte's Hospital.
Anesthetist to Maternity and Child Welfare Dental Clinics:
Mary M. Tulloch, M.B., B.S.
Dentist to Maternity and Child Welfare Dental Clinics:
H. W. Fynn, L.D.S., R.C.S. (Eng.).
a Meat and Food Inspector's Certificate, Royal Sanitary Institute.
b Sanitary Science Certificate, University of Liverpool.
c Smoke Inspector's Certificate, Royal Sanitary Institute.
d Meat and Food Certificate, Royal Sanitary Association of Scotland.
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