London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Carshalton 1963
[Report of the Medical Officer of Health for Carshalton]
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TABLE 9
INSPECTION OF FOOD PREMISES AND ACTION TAKEN
| Nature of Business | Number of Premises | Number of premises registered under Section 16 of Food & Drugs Act | Number of inspections made | Repaired | Sanitary accommodation | Wash your Hands Notices | Food storage and preparation rooms | Accumulations removed | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cleansed and/or decorated | Lighting provided | Wash-basins provided | Water supply provided | Nail brush and soap provided | Repaired | Cleansed and/or decorated | Lighting provided | Ventilation provided | Washing facilities for food and equipment provided | First-aid equipment provided | Accommodation for clothing provided | |||||||
| Bakehouses | 4 | — | 50 | — | — | — | — | — | — | — | 1 | 1 | — | — | — | — | — | — |
| Bakers and Confectioners | 18 | 6 | 75 | — | 1 | — | — | 1 | — | 1 | 1 | 1 | — | — | — | — | — | — |
| Butchers | 34 | 31 | 171 | 3 | 1 | — | — | — | — | 1 | 4 | 1 | — | — | — | 1 | — | 1 |
| Canteens | 21 | — | 40 | — | — | — | — | 1 | — | — | — | 4 | — | — | 1 | — | — | — |
| Chemists | 17 | 1 | 43 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Confectioners (Sweets only) | 67 | 55 | 130 | 1 | 1 | — | — | — | — | 1 | — | 2 | — | — | — | 4 | — | — |
| Fishmongers | 12 | 6 | 83 | — | — | — | — | — | — | — | 1 | 3 | — | — | — | — | — | 2 |
| General stores | 4 | 4 | 79 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Greengrocers and fruiterers | 35 | 7 | 163 | 4 | 3 | — | 3 | 2 | — | — | 3 | — | — | 1 | 1 | — | ||
| Grocers (including corn chandlers) | 73 | 30 | 293 | 3 | 7 | 1 | — | 1 | 1 | 1 | 7 | 6 | — | — | — | 1 | 1 | 3 |
| Licensed premises (with catering facilities) | 5 | 2 | 55 | 1 | 2 | — | — | — | 1 | 1 | 1 | 3 | — | — | — | — | — | |
| Licensed premises (without catering facilities) | 20 | — | 30 | — | 1 | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Milk storage depots | 3 | — | 16 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Restaurant and Cafes | 22 | 17 | 122 | 1 | 1 | 1 | — | 1 | 1 | — | 1 | 4 | — | 1 | — | 1 | 1 | 1 |
| Stalls, food | variable | — | 109 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| Vehicles, food | — | 20 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — | |
| Vehicles, Ice cream | variable | — | 11 | — | — | — | — | — | — | — | — | — | — | — | — | — | — | — |
| 159 | 1490 | 13 | 17 | 3 | — | 7 | 5 | 5 | 19 | 28 | — | 2 | 2 | 8 | 2 | 9 | ||