London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Carshalton 1962
[Report of the Medical Officer of Health for Carshalton]
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TABLE 9
INSPECTION OF FOOD PREMISES AND ACTION TAKEN
| Nature of Business | Number of Premises | Number of premises registered under Section 16 of Food & Drugs Act | Number of inspections made | Sanitary accommodation | Food storage and preparation rooms | Accumulations removed | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Repaired | Cleansed and/or decorated | Lighting provided | Wash-basins provided | Water supply provided | Wash your Hands Notices | Repaired | Cleansed and/or decorated | Lighting provided | Ventilation provided | Washing facilities for food and equipment provided | First-aid equipment provided | Accommodation for clothing provided | |||||
| Bakehouses | 3 | - | 30 | 1 | 1 | - | 1 | 1 | - | 1 | 1 | - | - | - | - | - | 1 |
| Bakers and Confectioners | 19 | 4 | 91 | 1 | 1 | 2 | 1 | 2 | - | - | 2 | - | - | - | 1 | 1 | - |
| Butchers | 35 | 31 | 178 | 6 | 5 | - | - | - | 1 | 11 | 12 | - | - | - | - | - | 3 |
| Canteens | 22 | — | 34 | 1 | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Chemists | 17 | 1 | 79 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Confectioners (Sweets only) | 68 | 55 | 156 | 1 | 1 | - | - | — | 1 | 2 | 4 | - | - | - | 1 | - | - |
| Fishmongers | 13 | 7 | 77 | 1 | - | - | - | 1 | 1 | 1 | 1 | - | - | 1 | - | - | - |
| General stores | 4 | 4 | 78 | - | - | - | - | - | - | 1 | 1 | - | - | - | - | - | — |
| Greengrocers and fruiterers | 36 | 5 | 178 | 1 | 3 | - | - | 1 | 3 | 2 | 2 | - | - | - | 2 | 1 | 1 |
| Grocers (including corn chandlers) | 74 | 29 | 309 | 2 | 3 | 1 | 1 | 2 | — | 2 | 5 | - | - | - | - | 1 | 1 |
| Licensed premises (with catering facilities) | 5 | 2 | 54 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Licensed premises (without catering facilities) | 20 | — | 37 | 1 | 1 | - | - | - | - | 1 | - | - | - | - | - | - | - |
| Milk storage depots | 3 | - | 13 | 1 | 1 | - | - | - | - | - | 1 | - | - | - | - | - | - |
| Restaurant and Cafes | 21 | 18 | 88 | — | 1 | 1 | - | 2 | — | — | 4 | - | - | - | 1 | - | - |
| Stalls, food | variable | — | 152 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Vehicles, food | variable | — | 40 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| Vehicles, Ice cream | variable | — | 11 | - | - | - | - | - | - | - | - | - | - | - | - | - | - |
| 156 | 1605 | 16 | 17 | 4 | 3 | 9 | 6 | 21 | 35 | - | - | 1 | 5 | 4 | 6 | ||