London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Mitcham 1963
[Report of the Medical Officer of Health for Mitcham]
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| Mint Jelly | 2 | Minced Beef and Gravy | 1 |
| Apple Juice with Added Vitamin C | 1 | Nestle's Milk | 1 |
| Turkey and Ham Pie | 1 | ||
| Veal and Ham Meat Paste | 1 | Pork Sausages and Preservative | 1 |
| Meat Pudding | |||
| Hamburgers | 1 | White Grapes in Syrup | 1 |
| Plum Pudding | 1 | Pure Vegetable Oil | 1 |
| Sucron | 1 | Ground Almonds | 1 |
| Sweet Bake Mix | 1 | Spanish Rice | 1 |
| Orange Squash | 1 | Pease Pudding | 1 |
| Finest Pure Creamery Butter | 1 | Sunny Spread | 1 |
| Macaroni Pudding | 1 | ||
| Ice Cream | 5 | Strawberry Jam | 1 |
| Garden Peas | 1 | Onion Salt | 1 |
| Evaporated Milk | 1 | Dairy Cream Sponge with Real Cream | 1 |
| Home Bread Mix | 1 | ||
| Double Devon Cream | 1 | "Roselle" | 1 |
| Lunch Tongues | 1 | Ginger Marmalade | 1 |
| Savoury Fritter Mixture | 1 | Burma Sauce | 1 |
| Jelly Creams (Lemon) | 1 | Cheddar Cheese | 1 |
| Jelly de Luxe (Orange) | 1 | Pork Sausages | 1 |
| Jelly (Pineapple Flavour) | 1 | Pickled Beetroots | 1 |
| Cheese Spread with Shrimps | 1 | Pork Luncheon Meat | 1 |
| Curried Chicken and Mushrooms | 1 | ||
| Self Raising Flour | 1 | ||
| "Carmelle" with Caramel Topping | 1 | Turkey Supreme | 1 |
| London Grill | 1 | ||
| Custard Powder | 1 | Lemon Flavour Foam Crystals (Fully Sweetened) | 1 |
| Junior Dinner | 1 | ||
| Cherry Pie Filling | 1 | Danish Blue Cheese | 1 |
| Beef Curry with Rice | 1 | Cærphilly Cheese | 1 |
| Minced Beef Loaf | 1 | Peanut Butter | 1 |
| Pure Malt Vinegar with Caramel and Salt | 1 | Curry Powder | 1 |
All samples were satisfactory except for three which were improperly
labelled. They were, Vienna sausage, dried peas and cherry
pie filling.