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28
Tomato Ketchup 1 Prunes 1
French Beans 1 Frankfurters 1
Jam 1 Steak & Kidney Pie 1
Fruit Sauce 2 Stoned Dates 1
Curry Powder 2 College Puddin 1
Custard Powder 1 Bicarbonate of Soda 1
Sardines 1 Saveloy Sausage1
Munchmallow 1 Gelatine 1
Lard 1 Beef Sausage 1
Margarine 1 Pure Cream 1
Lemon Curd 1 Rheumatic Tablets 1
Raspberry Special Fruit New Zealand Cheddar
Product 1 Cheeese 1
Fish Paste 1 Horseradish Relish 1
Ground Almonds 2 Beef Soup Mix 1
Pure Malt Vinegar 1 Celery Soup 1
Flavouring Essence 1 Tomato Juice 1
Buttered Cheese 1 Butter 1
Tartaric Acid 1 Sweets 4
Glycerin of Thymol 1
Informal Samples
Fifty-six informal samples were taken as follows:—
Self Raising Flour 2 Cockles 1
Orange Squash 2 Minced Chicken 1
Marzipan 2 Lemon Juice 1
Chutney 1 Pure Ground Coffee 1
Ground Nut Oil 1 Dressed Crab 1
Irish Stew 1 Plain Flour 1
Instant Whip 1 Chocolate Macaroon
Double Cream 4 Biscuits 1
Marzipan Fruits 1 Chicken in Jelly1
Tomato Ketchup 1 Instant Coffee 1
Orange Juice 1 Sweet Mango Chutney1
Swiss Roll 1 Swiss Trifle Pack2
Cream of Asparagus Soup 1 Chocolate Sponge Mixture 1
Cream of Leek Soup 1 Sardines 1
Demerara Sugar 1 Orange Marmalade 1