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29
FOOD AND DRUGS ACT, 1938
Formal Samples.
Seventy-eight formal samples were taken as follows:—
Milk 44
Cake Mix 1
Medicinal Glucose Powder 1
Sausages, pork 8
Sausages, beef 2
Wine Gums 1
Compound Fat 1
Butter 3
Margarine 2
Margarine (10 per cent.
Butter) 1
Gelatine 1
Halibut Liver Oil Capsules 1
Coffee and Chicory 2
Apricot Jam 1
Lemon Flavour Pie Filling 2
Banana Curd 1
Chocolate Drink 1
Glucodin 1
Vitamin Tablets, Vitamin C
plus Glucose 1
Butterscotch Toffees 1
Vinegar 1
Plum Jam 1
Informal Samples.
Sixty-two informal samples were taken as follows:—
Fresh Orange Drink 1
Processed Peas 1
Pickle 1
Pickled Onions 1
Sardines in Olive Oil 1
Milk Pudding (Macaroni) 1
Compound Tablets of
Codeine, B.P. 1
Essence of Rennet 2
Swiss Roll, chocolate flavour 1
Beef Steak Pudding 1
Curry Powder 1
Banana Essence 1
Mixed Fruit Pudding 1
Fruit Enriched Bread 1
Vienna Sausage 1
Orange Juice 1
Vegetable Soup 1
Cough Syrup 1
Chocolate Spread 1
Custard Powder 1
Mixed Pickling Spice 1
White Pepper 3
Porage Oats 1
Pure Dairy Cream (Danish) 1
Chocolate covered Roll 1
Ice-Cream 8
Bicarbonate of Soda 1
Ham and Beef Luncheon
Meat 1
Lemon Flavour Pie Filling 1
Worcestershire Sauce 2
Sardines in Oil 1
Mustard Pickle 1