Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Mitcham]
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28
INSPECTION AND SUPERVISION OF FOOD
Clean Food Campaign.
Examinations are made of all food premises, the desirable features carefully assessed and marks awarded on a special form. The premises were on the whole satisfactory with some minor adjustments necessary.
General Stores | 14 | Restaurants | 6 |
Groceries | 80 | Ice-Cream Manufacturers | 4 |
Butchers | 35 | Cafes | 23 |
Continental Butchers (Horseflesh) | 3 | Cafe & General Stores | 2 |
Roadside Snack Bars | 4 | ||
Greengrocer & Fruiterers | 59 | Fishmongers | 11 |
Greengrocer & General Provisions | 2 | Fried Fish Buffets | 5 |
Fried Fish | 12 | ||
Confectionery | 74 | Bakers and Confectioners | 18 |
Confectioner & Greengrocers | 2 | Milk & Provisions | 13 |
Public Houses | 28 | ||
Chemists | 11 | ||
The storage and sale of Ice Cream | 130 | ||
The manufacture for sale of Ice Cream | 4 | ||
The preparation or manufacture of sausages, or potted, pressed, pickled or preserved food | 38 | ||
Dairies registered under the Milk and Dairies Regulations, 1949 | 1 | ||
Number of inspections of registered food premises during the year | 279 |
All condemned food is incinerated at the Council's Refuse
Destructor, Homewood Road.