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28
INSPECTION AND SUPERVISION OF FOOD
Clean Food Campaign.
Examinations are made of all food premises, the desirable
features carefully assessed and marks awarded on a special form.
The premises were on the whole satisfactory with some minor
adjustments necessary.
FOOD AND DRUGS ACT, 1938
Formal Samples.
Eighty-four formal samples were taken as follows:—
Milk 39
Luncheon Meat 1
French Coffee 1
Pork sausages 7
Beef sausages 9
Beef sausage meat 2
Chippolata, beef 1
Pure Ground Coffee 1
Salad Cream 1
Harlequin Roll 1
Orange Squash 1
Liver Sausage 1
Chippolata, pork 1
Jelly Crystals 1
Ice-cream 7
Non-brewed Vinegar 1
Jam 1
Coconut Marshmallow
Biscuits 1
Pepper Flavoured
Compound 1
Gelatine 1
White Pepper 1
Cod Liver Oil 1
" Multivite" 1
Calcium Gluconate 1
Halibut Liver Oil Capsules 1
Informal Samples.
Fifty-seven informal samples were taken as follows:—
Essence of Rennet 1
Jelly 3
Sauce 2
Malt Vinegar 1
Condiment 1
Bronchial Elixir 1
Ice-cream 23
Halibut Oil 1
" Torox" Cubes 1
Vegetable Extract 1
Digestive Powder 1
Blancmange Powder 1
" Lactagol" 1
" Yogurt" 1
Suet 2
Marshmallow Creme 1
Baking Powder 1
Orange Squash 1