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14. Mitcham Foods.—A display of food hygienically prepared
and wrapped in Mitcham Factories.
15. Detergents.—New washing and sterilising preparations
demonstrated.
16. Dish Washing.—An exhibition of modern mechanical
aids to cleanliness of crockery and glassware.
17. The Public Health Department.—Exhibits by the
Public Health Department and the Public Analyst.
18. Personal Hygiene.—This exhibit showed how food can
become infected by those who handle it, and the organisms
usually responsible.
FOOD AND DRUGS ACT, 1938
Formal Samples.
Forty-five formal samples were taken as follows: —
Milk 36 Tinned Cambridge Sausages 1
Beef Sausages 2
Pork Sausages 2 Beef Sausage Meat 1
Chippolata Sausages 1 Baking Powder 1
Ice-cream 1
Informal Samples.
Seventy-four informal samples were taken as follows: —
Tomato Ketchup 3 Asparagus Soup 1
Horseradish Sauce 1 Mint in Vinegar 1
Meat Paste 2 Lemon Squash 1
Sauce 4 Golden Raising Powder 2
Beef Soup 1 Chocolate Cup 1
Chicken Noodle Soup 1 Lemonade Crystals 1
Pork Sausages 1 Curry 1
Cooked Rabbit 1 Coconut Cake Filling 2
Solid Pack Apples 1 Sparkling Ale 2
Salmon and Anchovy Fish Chocolate Cream Filled
Paste 1 Wafers 1
Brisling in Tomato 1 Marshmallow Creme 1
Herrings in Tomato 1 Vinegar 1