London's Pulse: Medical Officer of Health reports 1848-1972

View report page

Tottenham 1950

[Report of the Medical Officer of Health for Tottenham]

This page requires JavaScript

20
14 premises which ceased to be used for the sale of ice cream,
were removed from the register.

The total number of premises on the register in accordance with Section 14 of the Food and Drugs Act, 1938, at 31st December, 1950, was as follows:-

Sale of Ice Cream209
Manufacture and Sale of Ice Cream37
Storage of Ice Cream2
Total218

Samples of Ice Cream Submitted for Bacteriological

Examination

ResultsTotal
Grade 1Grade 2Grade 3Grade 4
Number of Samples taken where Ice Cream was produced in Tottenham2444-32
Number of Samples taken where Ice Cream was produced in districts other than Tottenham841-13
Total3285-45

Catering Establishments and Canteens.
Regular visits are made to all premises where meals are prepared,
to ensure that proper standards of hygeine are maintained.
The opportunity is taken to have informal talks with the food handlers
and to impress upon them the need for the greatest care to
avoid contamination of food.
The new byelaws and the campaign which has accompanied their
introduction have done much to rouse the interest of the public in
the subject of food hygiene, and many restaurant proprietors are
voluntarily carrying out improvements in their premises and in the
general management in order to bring them into line with modern
standards.
Food Poisoning.
During the year there were 20 notifications of food poisoning.
These occurred as scattered cases, and there was no outbreak attributed
to any particular food. 11 of the cases occurred in the third
quarter of the year, 5 in the second quarter, and the remaining 4>
in the last quarter.