London's Pulse: Medical Officer of Health reports 1848-1972

View report page

West Ham 1953

[Report of the Medical Officer of Health for West Ham]

This page requires JavaScript

SAMPLING OF FOOD AND DRUGS
HEAT TREATED MILK
The Milk (Special Designation) (Pasteurised and Sterilised Milk) Regulations 1949 to 1953:-

Particulars are given below regarding the various types of heat treated milk which were sampled during the year and submitted to the appropriate tests.

Type of MilkNumber sampledResults of Examination
Phosphatase TestMethylene Blue TestTurbidity Test
SatisfactoryUnsatisfactorySatisfactoryUnsatisfactorySatisfactoryUnsatisfactory
Pasteurised5151Nil51Nil--
Pasteurised (from schools)1010Nil10Nil
Tuberculin Tested (Pasteurised)2625126Nil--
Sterilised45-----Nil
TOTAL13286187Nil45Nil

The cause of the one failure of the Phosphatase test was traced to a mechanical fault
at the pasteurising plant outside the Borough.
REPORT OF THE PUBLIC ANALYST
(By Albert E.Parkes, F.I.C., F.C.S.)
During the year 501 samples were examined under the Food and Drugs Act, 136 formal and
365 informal.
All samples were submitted by the Inspectors.
7 samples were found to be adulterated, 1 formal and 6 informal.
The adulteration was at the rate of l.4 per cent.

The adulteration in the Borough for the past five years was as follows:-

YearNumber of SamplesPercentage Adulteration
19535011.4
19525021.0
19518190.7
195010391.2
194910340.7
Average7791.0

108 samples of milk were examined, 103 formal and 5 informal.
One sample was found to be adulterated.

The milk adulteration in the Borough for the past five years was as follows:-

YearNumber of SamplesPercentage Adulteration
19531080.9
19521010.0
19511510.0
19501882.1
19491861.6
Average1460.9