London's Pulse: Medical Officer of Health reports 1848-1972

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West Ham 1933

[Report of the Medical Officer of Health for West Ham]

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TABLE II.

BOVINES.PORCINES.
Entire carcases and Viscera14Entire Carcases and Viscera18
Heads168Forequarters3
Tongues164Heads and Collars140
Forequarters4Hands and Springs2
Bottom Pieces2Legs3
Shins2Hearts19
Clods2Lungs256
Stickings2Stomachs16
Briskets5Intestines9
Flanks2Mesenteries289
Ribs3Livers93
Eegs½Spleens2
Hearts10Kidneys11
Lungs577
Diaphragms5
Stomachs28
Omenta20OVINES.
Intestines14
Mesenteries137Entire Carcases and Viscera31
Livers250
Pancreas37Loins4
Spleens19Lungs68
Kidneys18Livers380
Mammary Glands192Kidneys2

Slaughter of Animals Act, 1933.
This Act received the Royal Assent on the 28th July, 1933,
and came into operation on the 1st January, 1934.
It requires the use of a mechanically operated instrument for
the slaughtering or stunning in a slaughter-house or knackers'yard
of:—
(a) any horse, mare, gelding, pony, foal, colt, filly, stallion,
ass, donkey, mule, bull, cow, bullock, heifer, calf, steer,
ox, goat, or kid ; and
(b) any pig, boar, hog or sow where there is available a
supply of electrical energy or where such a supply could
reasonably have been made available ; and
(c) any sheep, ewe, wether, ram or lamb where a resolution
is passed by the local authority requiring such animals
to be slaughtered or stunned with a mechanically operated
instrument.
In connection with (c) above a resolution was passed by the
Council on the '28th November, 1933, requiring that, as from the
1st January, 1934, a mechanically operated instrument must be
used for slaughtering or stunning all sheep, ewes, wethers, rams
or lambs slaughtered in the slaughter-houses and knackers'—yard
within the borough.
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