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Sale of Food (Labelling) Order, 1921.
Two hundred and seventy-two inspections of butchers' shops
were made specially to ensure compliance with the above Order.
There has been a great improvement in this respect, and imported
meat is now being sold generally under appropriate labels, "Imported
Meat" or notices bearing the country of origin.
Public Health Act, 1925. Section 72.
Considerable pressure was again brought to bear on the occupiers
of cafes and eating houses; 525 inspections of the kitchens
of these places were made, numerous verbal warnings and suggestions
were given, and in twenty cases warning notices were
sent.
Bakehouses.
Factory and Workshops Act, 1901.
Ministry of Health (Transfer of Powers) Order, 1921.
The number of bakehouses on the register is as follows:—
Factories 64
Workshops 13
Domestic Bakehouses 8
Cellar Bakehouses 35
The number of cellar bakehouses certified by the Council under
the Factory and Workshops Act, 1901, was 43, but nine of these
have lapsed.
During the year the Sanitary Inspectors have made 295 visits
to bakehouses, and appropriate action has been taken in all cases
where necessary.
The Public Health (Meat) Regulations, 1924.
The Slaughter House Bye Laws,
and the Knackers' Yard Bye Laws.
REPORT OF THE VETERINARY OFFICER
(Mr. H. E. Bywater, M.R.C.V.S.)
AND THE MEAT INSPECTOR (Mr. T. R. Harris).
Soope of Report;
In this report we review the work carried out under the
Regulations during the year (excepting that relating to Stalls,
Shops, Stores, etc.); and also that done in connection with the
Slaughter-house and Knackers'-yard Bye-laws.
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