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Same
Meat Containing- sulphur di-oxide Official Retailer.
Meat do. Official Prosecution
followed.
Meat do. Official Letter of
Caution sent.
Meat do. Official Letter of
Sausages Containing sulphur di-oxide Official Caution sent.
Meat Genuine Official Same
Retailer.
Sausages Containing sulphur di-oxide Official Prosecution
followed.
Sausages do. Official Letter of
Caution sent.
MILK (SPECIAL DESIGNATIONS) ORDER, 1923.
During the year 1931 the following licences were granted :—
Twelve to sell Grade "A" (Tuberculin Tested) Milk, including
five supplementary licences ; four to sell Certified Milk; one to
produce, bottle and sell, and eight to sell Grade "A" milk, including
five supplementary licences; one to pasteurise and sell, and
eighteen to sell Pasteurised Milk, including fourteen supplementary
licences.
One hundred and fourteen samples were submitted for Bacteriological
Examination, the results being as under:—
Pasteurised—
Satisfactory, 61.
Unsatisfactory, 2 (Excessive Bacteria).
Grade "A" (Tuberculin Tested)—Satisfactory,
8.
Unsatisfactory, 4 (B. Coli present in cc.)
Grade "A"—
Satisfactory, 22.
Unsatisfactory, 9 (1 Excessive Bacteria and 8 B. Coli present
in 1\100 cc.)
68