London's Pulse: Medical Officer of Health reports 1848-1972

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West Ham 1930

[Report of the Medical Officer of Health for West Ham]

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WEEKLY MENU.

Breakfast.Lunch.Dinner.Tea.Supper.
MondayTea, Bread and Butter, Jam.CocoaCold Meat, Potatoes, Suet Pudding.Tea, Bread and Butter, Dripping. (Lettuce in season.)Cocoa or Milk
TuesdayCocoa, Porridge, Bread, Marmalade.MilkIrish Stew, Stewed Fruit or Rhubarb, and Custard.Tea, Bread and Butter, Jam.Lemonade
WednesdayTea, Egg (boiled or scrambled) Bread, Jam.LemonadeMeat Pudding, Cabbage, Milk Pudding.Tea, Bread and Butter, Banana or other Fruit.Cocoa
ThursdayCocoa, Fresh Herrings, Bread, Marmalade.CocoaStewed Steak, Onions, Potatoes, Jam Roll.Tea, Bread and Butter, Bun.Lemonade
FridayTea, Porridge, Bread, Jam.MilkBoiled Fish, Potatoes, Boiled Pudding.Tea, Bread and Butter, Jam.Cocoa or Milk
SaturdayCocoa, Porridge, Bread, Marmalade.LemonadeLentil Soup, Suet Dumplings Potatoes, Milk Pudding.Tea, Bread and Butter, Egg or Sardines.Cocoa or Milk
SundayCocoa, Bread, Jam.Joint, Cabbage, Potatoes, Stewed Fruit and Custard.Tea, Bread and Butter, Cake.Lemonade

Grape nuts are substituted for porridge in warm weather.
Bread and butter supplied at supper each evening.
Breakfast and tea frequently supplemented by apple, orange, etc.,
or fresh fruit from school gardens.
All milk used is Grade "A".
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