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Page Nos.
1.3 INDEX
1.1 INTRODUCTION 57
1.2 Staff List 58
1.3 Index 59
2.1 FOOD 62
2.2 Clean Food Campaign 62
2.3 Food Premises and Vehicles 62
2.4 Food Complaints 62
2.5 Unsound Food Surrendered or Condemned 62
2.6 Chemical Analysis of Food and Drugs 62
2.7 Labelling and Trade Descriptions 63
2.8 Special Sampling - Pesticide Residuals 63
2.9 Milk 63
2.10 Ice Cream 63
2.11 Bacteriological Examination of other Food Stuffs 63
2.12 Slaughter Houses 63
2.13 Poultry 63
2.14 Imported Food Regulations 1968 63
2.15 Water Supply 63
2.16 Swimming Baths 64
2.17 Fertilisers and Feeding Stuffs Act 1926 64
2.18 Rag Flock and other filling Materials Act 1957 64
3.1 OCCUPATIONAL HEALTH 72
3.2 Offices, Shops and Railway Premises Act 1963 72
3.3 Accidents Reported 72
3.4 Offices, Shops and Railway Premises (Lifts and Hoists) Regulations 1968 72
3.5 Factories Act 1961 72
3.6 Work Places 73
3.7 Fairgrounds 73
3.8 Hairdressers and Barbers 73
3.9 Pharmacy and Poisons Act 1933 73
3.10 Massage Establishments 73
3.11 Employment Agencies 73
4.1 POLLUTION CONTROL 80
4.2 Smoke Control Areas 80
4.3 Industrial Furnaces and Chimneys 80
4.4 Obnoxious Effluvia 80
4.5 Coffee Roasting 80
4.6 Accumulations 80
4.7 Disposal of Toxic Wastes 81
4.8 Rivers, Streams, Ponds and Ditches 81
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