Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton]
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The following table shows the results from samples taken for bacteriological examination:-
Designation under which sold | No. of Samples | Methylene Blue Test | Phosphatase Test | Turbidity Test | |||
---|---|---|---|---|---|---|---|
Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | ||
Pasteurised | *96 | 68 | 25 | 96 | - | - | - |
Ultra Heat Treated | 8 | 8 | - | 8 | _ | _ | |
Untreated | - | - | - | - | - | - | - |
Sterilised | 1 | - | - | - | - | 1 | - |
TOTAL | 105 | 76 | 25 | 104 | - | 1 | . |
*Three samples could not be submitted for Methylene Blue Test due to atmospheric
conditions.
The Methylene Blue failures were investigated and a further programme for sampling
arranged. The disturbing factor was the number of samples from one particular
bottling plant which failed the Methylene Blue test. The milk was bottled outside
the Borough and the failures related to deliveries in bottles and churns to members
of the public and to hospital kitchens. No satisfactory conclusion as to the reason
for these failures was discovered and legal proceedings were initiated.
2.8 ICE CREAM
Bacteriological examination of ice cream samples taken were reported upon as follows
Grade I 43
Grade 11 1
Grade III 1
Grade IV
Nine samples were submitted for chemical examination and satisfied the tests applied
to them.
2.9 BACTERIOLOGICAL EXAMINATION OF OTHER FOOD STUFFS
In addition to the milk and ice cream samples referred to above, seventy-four
other foods were examined by the Public Health Laboratory Service and satisfactory
reports were received.
58