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PART VI
ENVIRONMENTAL HEALTH SECTION
INDEX
Page No.
1.1. INTRODUCTION 52
2.1 Food - Water supply and sampling 53
2.2 Food premises and vehicles 53
2.3 Food complaints 53
2.4 Unsound food surrendered or condemned 55
2.5 Chemical analysis of food and drugs 55
2.6 Labelling and trade descriptions 57
2.7 Milk 57
2.8 Ice cream 58
2.9 Bacteriological examination of other food stuffs 58
2.10 Slaughter houses 59
2.11 Poultry 59
2.12 Imported food regulations 1968 59
2.13 Water supply 59
2.14 Swimming Baths 59
2.15 Fertilisers & Feeding stuffs Act 1926 60
2.16 Rag flock & other filling materials Act 1957 60
3.1 OCCUPATIONAL HEALTH 61
3.2 Offices, shops & railway premises Act 1963 61
3.3 Accidents reported 63
3.4 Factories Act 1961 64
3.5 Work places 65
3.6 Hairdressers and barbers 65
3.7 Pharmacy and poisons Act 1933 65
4.1 POLLUTION CONTROL 66
4.2 Smoke control orders 66
4.3 Industrial furnaces and chimneys 66
4.4 Obnoxious effluvia 66
4.5 Accumulations 66
4.6 Rivers, streams, ponds and ditches 67
4.7 Noise Abatement Act 1960 67
4.8 Radioactive substances Act 1960 67
5.1 HOUSING 68
5.2 Inspection and action under statutory powers 68
5.3 Formal action under the Housing & Public Health Acts 68
5.4 Qualification Certificates - Housing Act 1969 69
50