Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton]
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The following samples were taken for bacteriological examination:-
Milk:
Classification of the milk samples and the results of the tests are as follows:
| Designation under which sold | No. of Samples | Methylene Blue Test | Phosphatase Test | Turbidity Test | |||
|---|---|---|---|---|---|---|---|
| Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | Satisfactory | Unsatisfactory | ||
| Pasteurised | 67 | 62 | 5 | 66 | 1 | - | - |
| Ultra Heat Treated | 4 | 4 | - | 4 | - | - | - |
| Untreated | - | - | - | - | - | - | - |
| Sterilised | 6 | - | - | - | - | 6 | - |
| TOTAL | 77 | 66 | 5 | 70 | 1 | 6 | - |
The methlene blue failures were investigated and a further programme of sampling
arranged.
Ice Cream:
Bacteriological examination of ice-cream samples taken were reported upon as
follows:
Grade I 40
Grade II 7
Grade III 2
Grade IV -
Unsatisfactory results were investigated and subsequent reports from the same
sources proved satisfactory.
Other Foods:
Bacteriological examination of 119 items were made during the period. Satisfactory
reports were received.
Adulteration of Food:
The table below is a summary of the total 521 samples of food and drugs
which were purchased for examination by the Public Analyst, Mr. J.A. Palgrave, B.Sc.,
F.R.I.C.
Food Samples - Chemical Analysis
| Satisfactory | Adulterated | Total | |||
|---|---|---|---|---|---|
| Formal | Informal | Formal | Informal | ||
| Alcoholic Drinks | - | 1 | - | . | 1 |
| Beverages | 2 | 6 | - | - | 8 |
| Cereals and Cereal Products | 6 | 14 | - | - | 20 |
| Cheese | 1 | 23 | - | - | 24 |
| Confectionery Flour | 3 | 10 | - | - | 13 |
| Confectionery Sugar | 3 | 20 | - | - | 23 |
| Cream | - | 5 | - | - | 5 |
| Drugs | 2 | 1 | - | - | 3 |
| Carried forward | 17 | 80 | - | - | 97 |
44
Continued over