Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton]
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Food Samples - Chemical Analysis
Formal | Informal | Adulterated | Total | ||
---|---|---|---|---|---|
Formal | Informal | ||||
Beverages | 9 | 29 | 1 | 2 | 38 |
Cereals and Cereal Products | 3 | 25 | - | 2 | 28 |
Cheese | - | 6 | - | - | 6 |
Confectionery Flour | 4 | 6 | - | 10 | |
Confectionery Sugar | 5 | 32 | 2 | 2 | 37 |
Cream | 7 | - | - | 7 | |
Drugs | 1 | 55 | 1 | 1 | 56 |
Fat and Oils | 9 | 4 | 1 | 1 | 13 |
Fish and Fish Products | 1 | 9 | - | - | 10 |
Fruit | 1 | 18 | - | _ | 19 |
Ice Cream | 20 | 3 | - | = | 23 |
Meat and Meat Products | 5 | 22 | - | 1 | 27 |
Milk | 34 | 60 | _ | 1 | 94 |
Milk Products | 11 | - | 2 | 11 | |
Preserves | = | 14 | - | - | 14 |
Sauce | 1 | 11 | - | - | 12 |
Sausages | 8 | 2 | - | 10 | |
Soup | 1 | 6 | - | 1 | 7 |
Spices | 7 | - | 7 | ||
Vegetables and Vegetable Products | 14 | - | - | 14 | |
Miscellaneous | 3 | 17 | - | - | 20 |
105 | 358 | 5 | 13 | 463 | |
TOTAL | 463 |