London's Pulse: Medical Officer of Health reports 1848-1972

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Sutton and Cheam 1952

[Report of the Medical Officer of Health for Sutton and Cheam]

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MILK SUPPLY
Food and Drugs (Milk Dairies and Artificial Cream)
Act 1950
Milk and Dairies Regulations 1949
The Milk (Special Designation) (Raw Milk)
Re gulations 1949
The Milk (Special Designation) (Pasteurised
and Sterilised Milk) Regulations 1949
Routine inspection of milk pasteuriser's and distributor's
premises reveals that the provisions of the various Regulations
are generally well observed.

The following licences to sell graded milks in the Borough were granted in 1952:-

Grade of MilkTYPE OF LICENCE
DealersSupplementaryPasteuriser's
Tuberculin Tested910-
Tuberculin Tested (Past)9-
Pasteurised19112
Sterilised3512-
72332

Examination of Milk Samples. One hundred and eighteen samples of milk were submitted for examination as follows:-

Class of milkNo. of samples examinedTest appliedNumber of Samples
PassedFailed
Pasteurised64Phosphatase64-
Methylene Blue64-
Sterilised7Turbidity7-
Tuberculin Tested (Pasteurised)15Phosphatase15-
Methylene Blue141
Tuberculin Tested (Farm Bottled)32Methylene Blue257
118

All Pasteurised and Sterilised Milks passed the prescribed
Tests. One Tuberculin Tested (Pasteurised) sample and seven
Tuberculin Tested (Farm Bottled) samples failed to pass the
Methylene Blue Test. Once again it would appear that the main
contributing factors to the failures were the high atmospheric
temperature when the samples were taken and the period between
the time of production and delivery of the farm bottled milk.
19