Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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Article | Number of samples examined | Number of unsatisfactory samples. | ||||
---|---|---|---|---|---|---|
Formal | Informal | Total | Formal | Informal | Total | |
Brought forward | 42 | 113 | 155 | 1 | 2 | 3 |
Mint Sauce | 1 | 1 | ||||
Mustard Mix | 1 | 1 | ||||
Orange Conserve | 1 | 1 | ||||
Paraffin Liquid | 2 | 2 | ||||
Paste (fish) | 2 | 2 | ||||
Paste ,'Meat) | 1 | 1 | ||||
Pastry Mixture | 1 | 1 | ||||
Peanut-Butter | 1 | 1 | ||||
Peas-Processed | 4 | 4 | ||||
Peel-Candied | 3 | 3 | ||||
Peel-cut mixed | 1 | 1 | ||||
Pectin fruit | 1 | 1 | ||||
Pepper | 1 | 1 | ||||
Pepper Compound | 5 | 5 | ||||
Peppei-Ground (white) | 2 | 2 | ||||
Peppermints | 1 | 1 | ||||
Pills-Kidney & Bladder | 1 | 1 | ||||
Pudding-Xmas | 2 | 2 | ||||
Sage | 1 | 1 | ||||
Sage & Onion Stuffing | 1 | 1 | ||||
Salad Cream | 3 | 3 | ||||
Sandwich Spread | 1 | 1 | ||||
Sauce | 1 | 1 | ||||
Sausage (preserved) Beef | 1 | 1 | ||||
Sausage Beef Tinned | 1 | 1 | ||||
Sausage (preserved) Pork | 1 | 1 | 1 | 1 | ||
Sausage (Beef) | 1 | 1 | ||||
Sausage (Pork) | 3 | 3 | ||||
Scone Mixture | 1 | 1 | 1 | 1 | ||
Soft Drinks | 1 | 1 | ||||
Soup-Noodle | 1 | 1 | ||||
Soup Tinned Vegetable | 1 | 1 | ||||
Soya Paste Substitute | 1 | 1 | ||||
Sponge Mixture | 1 | 1 | ||||
Squash-Grapefruit | 1 | 1 | ||||
Squash-Lemon | 1 | 1 | ||||
Squash-Orange | 1 | 2 | 3 | |||
Suet Beef Shredded | 1 | 1 | 1 | 1 | ||
Suet-Shredded | 1 | 4 | 5 | 2 | 2 | |
Syrup Spread | 1 | 1 | ||||
Tapioca Dessert | 2 | 2 | ||||
Tea Extender Tablets | 1 | 1 | ||||
Thyme | 1 | 1 | ||||
Tomato Puree | 1 | 1 | ||||
Tomato Juice | 1 | 1 | ||||
Tonic | 1 | 1 | ||||
Tonic Blood Renewer | 1 | 1 | ||||
Tonic Food - Red Bone Marroe with Malt and Chemical food | 1 | 1 | 1 | 1 | ||
Carried Forward | 51 | 176 | 227 | 2 | 7 | 9 |