Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Sutton and Cheam]
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| Article | Number of samples examined | Number of unsatisfactory samples. | ||||
|---|---|---|---|---|---|---|
| Formal | Informal | Total | Formal | Informal | Total | |
| Brought forward | 42 | 113 | 155 | 1 | 2 | 3 |
| Mint Sauce | 1 | 1 | ||||
| Mustard Mix | 1 | 1 | ||||
| Orange Conserve | 1 | 1 | ||||
| Paraffin Liquid | 2 | 2 | ||||
| Paste (fish) | 2 | 2 | ||||
| Paste ,'Meat) | 1 | 1 | ||||
| Pastry Mixture | 1 | 1 | ||||
| Peanut-Butter | 1 | 1 | ||||
| Peas-Processed | 4 | 4 | ||||
| Peel-Candied | 3 | 3 | ||||
| Peel-cut mixed | 1 | 1 | ||||
| Pectin fruit | 1 | 1 | ||||
| Pepper | 1 | 1 | ||||
| Pepper Compound | 5 | 5 | ||||
| Peppei-Ground (white) | 2 | 2 | ||||
| Peppermints | 1 | 1 | ||||
| Pills-Kidney & Bladder | 1 | 1 | ||||
| Pudding-Xmas | 2 | 2 | ||||
| Sage | 1 | 1 | ||||
| Sage & Onion Stuffing | 1 | 1 | ||||
| Salad Cream | 3 | 3 | ||||
| Sandwich Spread | 1 | 1 | ||||
| Sauce | 1 | 1 | ||||
| Sausage (preserved) Beef | 1 | 1 | ||||
| Sausage Beef Tinned | 1 | 1 | ||||
| Sausage (preserved) Pork | 1 | 1 | 1 | 1 | ||
| Sausage (Beef) | 1 | 1 | ||||
| Sausage (Pork) | 3 | 3 | ||||
| Scone Mixture | 1 | 1 | 1 | 1 | ||
| Soft Drinks | 1 | 1 | ||||
| Soup-Noodle | 1 | 1 | ||||
| Soup Tinned Vegetable | 1 | 1 | ||||
| Soya Paste Substitute | 1 | 1 | ||||
| Sponge Mixture | 1 | 1 | ||||
| Squash-Grapefruit | 1 | 1 | ||||
| Squash-Lemon | 1 | 1 | ||||
| Squash-Orange | 1 | 2 | 3 | |||
| Suet Beef Shredded | 1 | 1 | 1 | 1 | ||
| Suet-Shredded | 1 | 4 | 5 | 2 | 2 | |
| Syrup Spread | 1 | 1 | ||||
| Tapioca Dessert | 2 | 2 | ||||
| Tea Extender Tablets | 1 | 1 | ||||
| Thyme | 1 | 1 | ||||
| Tomato Puree | 1 | 1 | ||||
| Tomato Juice | 1 | 1 | ||||
| Tonic | 1 | 1 | ||||
| Tonic Blood Renewer | 1 | 1 | ||||
| Tonic Food - Red Bone Marroe with Malt and Chemical food | 1 | 1 | 1 | 1 | ||
| Carried Forward | 51 | 176 | 227 | 2 | 7 | 9 |