View report page

36
Name or Description of Article Nature of Adulteration or Irregularity
Golden Ostermilk-Glaxo Sample had high peroxide value
Golden Ostermilk-Glaxo Sample had high peroxide value
Golden Ostermilk-Glaxo Sample had high peroxide value
A mouldy pie Not fit for human consumption
A dirty milk bottle—complaint No. 94 Bottle not properly cleansed
Pork pie Not of substance demanded
Mini pizza Ingredients not stated in their proper order
Walls raised pork pie containing black foreign matter Not of substance demanded
Bottle of milk containing foreign matter Not of substance demanded
Butter containing foreign body Not of substance demanded
Chopped pork with ham Discolouration of small portion of meat and at seam of
can
108) Ghee (Discolouration Rust?, Dust?) Iron rust on top surface
Dirty one-pint milk bottle Bottle not properly cleansed
Beans Unfit for human consumption
Spaghetti hoops Contained excess of tin
Condensed milk Contents had turned brown
Discoloured rice and coloured hemp from bag Both coloured mauve by methyl violet
containing rice
Cream Had somewhat sour taste and smell
Bread containing foreign matter Not of substance demanded
Dirty milk bottle Bottle not properly cleansed
A slice of bread Contained carbonised organic matter
Milk and dirt from milk bottle Contained mould spores and hypae
Walls pork sausages Foreign matter submitted with sample, consisting of
two pieces of plastic material
Fresh milk concentrate Incorrect description
Worthington 'E' bottled beer Foreign matter submitted with sample, consisting of
mould spores and hyphae
Ginger ale Contained mould spores and hypae
Angel sandwich cake Contained mould spores and hypae
Three formal samples were taken and proved to be unsatisfactory. The Analyst's reports were as
follows:—
Prawns—curry Sample was of shrimp curry, deficient in weight
Milk (2 samples) Deficient in fat
Of the 55 unsatisfactory samples, 6 were referred to the Solicitor and Administration Manager, 24
were dealt with by warning letters to the suppliers, 25 were dealt with informally.