London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Brent 1970

[Report of the Medical Officer of Health for Brent]

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Table: Table 33INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES

Table 33

INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES

Types of Food PremisesNo.Food Hygiene (General) Regulations, 1960
No. fitted to comply with Reg. 16 (provision of wash-hand basins)No. to which Reg. 19 applies (facilities for washing food and equipment)No. fitted to comply with Reg. 19
Baker23232323
Bread and Confectionery57575757
Dairy5555
Butcher164164164164
Grocer and General Store328328328328
Fishmonger and Fish Fryer60606060
Cafe and Restaurant224224224224
Greengrocer and Fruiterer161161161161
Ice Cream and Sweet Shop303303168168
Food Stall126———
Public House and Off Licence124124124124
Works Canteen178178178178
School Canteen88888888
Food Factory13131313
Other Food Premises24242424
Totals1,8781,7521,6171,617

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Inspections and Revisits
Inspections: 6,991
Revisits: 5,463
Total: 12,454

Table: Table 34

Table 34

Premises unsatisfactory on 31.12.69234
Unsatisfactory during the year974
Premises made satisfactory during year935
Unsatisfactory 31.12.70273

Table: Table 35FOOD PREMISES: DEFECTS REMEDIED

Table 35

FOOD PREMISES: DEFECTS REMEDIED

DefectsOutstanding at 31.12.69Found during the yearTotalRemedied during yearOutstanding at 31.12.70
1. Inadequate lighting and ventilation1446604416
2. Inadequate washing facilities123288411256155
3. Inadequate refuse storage4519724219448
4. Unsatisfactory or insufficient sanitary accommodation9314323616670
5. Inadequate storage accommodation591081679968
6. Defective walls, ceilings or floors171259430254176
7. Dirty walls, ceilings or floors162495657438219
8. Inadequate first aid materials47901378849
9. Unsatisfactory conditions3162934944
10. Any other defects168409577348229
Totals9132,0973,0101,9361,074