[Report of the Medical Officer of Health for Brent] page 51

Brent 1969

[Report of the Medical Officer of Health for Brent]

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Table 34

INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES

Types of Food Premises	No.	Food Hygiene (General) Regulations, 1960
		No. fitted to comply with Reg. 16 (provision of wash-hand basins)	No. to which Reg. 19 applies (facilities for washing food and equipment)	No. fitted to comply with Reg. 19
		Baker	28	28	28	28
		Bread and Confectionery	63	63	63	63
		Dairy	6	6	6	6
Butcher	170	170	170	170
Grocer and General Store	346	346	346	346
Fishmonger and Fish Fryer	62	62	62	62
Cafe and Restaurant	229	229	229	229
Greengrocer and Fruiterer	175	175	175	175
Ice Cream and Sweet Shop	328	328	191	191
Food Stall	111	—	—	—
Public House	67	67	67	67
Works Canteen	142	142	142	142
School Canteen	78	78	78	78
Food Factory	18	18	18	18
Other Food Premises	78	78	68	68
Totals	1,901	1,790	1,643	1,643

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Inspections and Revisits
Inspections: 6,290
Revisits: 2,580
Total: 8,870

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Table 35

Premises unsatisfactory on 31.12.68	160
Unsatisfactory during the year	796
Premises made satisfactory during year	722
Unsatisfactory 31.12.69	234

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Table 36

FOOD PREMISES: DEFECTS REMEDIED

Defects	Outstanding at 31.12.68	Found during the year	Total	Remedied during year	Outstanding at 31.12.69
1. Inadequate lighting and ventilation	12	14	26	12	14
2. Inadequate washing facilities	90	182	272	149	123
3. Inadequate refuse storage	36	167	203	158	45
4. Unsatisfactory or insufficient sanitary accommodation	65	129	194	101	93
5. Inadequate storage accommodation	58	61	119	60	59
6. Defective walls, ceilings or floors	140	192	332	161	171
7. Dirty walls, ceilings or floors	141	337	478	316	162
8. Inadequate first aid materials	41	85	126	79	47
9. Unsatisfactory conditions	28	23	51	20	31
10. Any other defects	136	246	382	214	168
Totals	747	1,436	2,183	1,270	913