London's Pulse: Medical Officer of Health reports 1848-1972

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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London

Brent 1967

[Report of the Medical Officer of Health for Brent]

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Table: Table 35INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES

Table 35

INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES

Types of Food PremisesNo.Food Hygiene (General) Regulations, 1960
No. fitted to comply with Reg. 16 (provision of wash-hand basins)No. to which Reg. 19 applies (facilities for washing food and equipment)No. fitted to comply with Reg. 19
Baker24242424
Bread and Confectionery69696969
Dairy10101010
Butcher174174174174
Grocer and General Store386386386386
Fishmonger and Fish Fryer68686868
Cafe and Restaurant228228228228
Greengrocer and Fruiterer197197197197
Ice Cream and Sweet Shop345345193193
Food Stall92———
Public House74747474
Works Canteen164164164164
School Canteen63636363
Food Factory16161616
Other Food Premises62624646
Totals1,9721,8801,7121,712

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Inspections and Revisits
Inspections: 5,478
Revisits: 1,987
Total: 7,465

Table: Table 36

Table 36

Premises unsatisfactory on 31.12.66299
Unsatisfactory during the year606
Premises made satisfactory during year644
Unsatisfactory 31.12.67261

Table: Table 37FOOD PREMISES: DEFECTS REMEDIED

Table 37

FOOD PREMISES: DEFECTS REMEDIED

DefectsOutstanding at 31.12.66Found during the yearTotalRemedied during yearOutstanding at 31.12 67
1. Inadequate lighting and ventilation73340355
2. Inadequate washing facilities7912019913564
3. Inadequate refuse storage32741068323
4. Unsatisfactory or insufficient sanitary accommodation6010816810068
5. Inadequate storage accommodation4742894346
6. Defective walls, ceilings or floors109161270167103
7. Dirty walls, ceilings or floors146213359255104
8. Inadequate first aid materials3459936231
9. Unsatisfactory conditions1333463511
10. Any other defects3921024922227
Totals5661,0531,6191,137482