[Report of the Medical Officer of Health for Brent] page 54

Brent 1966

[Report of the Medical Officer of Health for Brent]

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Table 35

INSPECTION AND SUPERVISION OF FOOD AND FOOD PREMISES

Types of Food Premises	No.	Food Hygiene (General) Regulations, 1960
Types of Food Premises	No.	No. fitted to comply with Reg. 16 (provision of wash-hand basins)	No. to which Reg. 19 applies (facilities for washing food and equipment)	No. fitted to comply with Reg. 19
Baker	27	27	27	27
Bread and Confectionery	69	69	69	69
Dairy	10	10	10	10
Butcher	178	178	178	178
Grocer and General Store	397	397	397	397
Fishmonger and Fish Fryer	68	68	68	68
Cafe and Restaurant	225	225	225	225
Greengrocer and Fruiterer	189	189	189	189
Ice Cream and Sweet Shop	343	343	191	191
Food Stall	86	-	-	-
Public House	74	74	74	74
Works Canteen	158	158	158	158
School Canteen	70	70	70	70
Food Factory	16	16	16	16
Other Food Premises	106	106	76	76
Totals	2,016	1,930	1,748	1,748

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Inspections and Revisits
Inspections: 4,924
Revisits: 1,417
Total: 6,341

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Table 36

Premises unsatisfactory on 31.12.65	235
Unsatisfactory during the year	559
Premises made satisfactory during year	495
Unsatisfactory 31.12.66	299

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Table 37

FOOD PREMISES: DEFECTS REMEDIED

Defects	Outstanding at 31.12.65	Found during the year	Total	Remedied during year	Outstanding at 31.12.66
1. Inadequate lighting and ventilation	3	27	30	23	7
2. Inadequate washing facilities	48	133	181	102	79
3. Inadequate refuse storage	31	80	111	79	32
4. Unsatisfactory or insufficient sanitary accommodation	56	114	170	110	60
5. Inadequate storage accommodation	53	24	77	30	47
6. Defective walls, ceilings or floors	109	119	228	119	109
7. Dirty walls, ceilings or floors	233	101	334	188	146
8. Inadequate first aid materials	33	68	101	67	34
9. Unsatisfactory conditions	11	15	26	13	13
10. Any other defects	26	311	337	298	39
Totals	603	992	1,595	1,029	566