Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Brent]
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Table 36
FOOD PREMISES: DEFECTS REMEDIED
Defects | Outstanding at 31.12.64 | Found during the year | Total | Remedied during year | Outstanding at 31.12.65 |
---|---|---|---|---|---|
Inadequate lighting and ventilation | 0 | 23 | 23 | 20 | 3 |
Inadequate washing facilities | 8 | 230 | 238 | 190 | 48 |
Inadequate refuse storage | 3 | 112 | 115 | 84 | 31 |
Unsatisfactory or insufficient sanitary accommodation | 9 | 162 | 171 | 115 | 56 |
Inadequate storage accommodation | 5 | 93 | 98 | 45 | 53 |
Defective walls, ceilings or floors | 15 | 456 | 471 | 362 | 109 |
Dirty walls, ceilings or floors | 16 | 545 | 561 | 328 | 233 |
Inadequate first aid materials | 1 | 76 | 77 | 44 | 33 |
Unsatisfactory conditions | 2 | 22 | 24 | 13 | 11 |
Any other defects | 24 | 62 | 86 | 60 | 26 |
TOTALS | 83 | 1,781 | 1,864 | 1,261 | 603 |
Table 37
FOOD PREMISES: REGISTRATION
Premises on register 31.12.64 | Applications received | Applications granted | Applications refused | Premises removed from register during 1965 | Total on register at 31.12.65 | ||
---|---|---|---|---|---|---|---|
(1) Sale and storage of ice cream | 562 | 7 | 6 | 1 | 568 | 578 | |
(2) Manufacture of ice cream | 10 | - | — | — | - | 10 | |
(3) Manufacture of preserved food | 214 | 3 | 3 | — | — | 217 | |
(4) Fish curing | 1 | — | — | — | — | 1 |