London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Brentford and Chiswick 1947
[Report of the Medical Officer of Health for Brentford and Chiswick]
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General Provisions (Continued)
Sauce 8 bottles
Semolina 28½ lbs.
Soup Powder 17 packets
Sugar, Icing 33 lbs.
Syrup 10 lbs.
Tea 1½ lbs.
Tomato Pulp 8 lbs.
Vinegar 2 pints
Yorkshire Pudding Mixture 4 packets
Tinned Foods (Miscellaneous):
Anchovy 1 tin
Apple Puree 2 tins
Apples 4 tins
Apricots 14 tins
Beans, Baked 425 tins
Beef, Corned 1406¾ lbs.
Beetroot 22 tins
Brawn, Pork 1 tin
Brislings 2 tins
Carrots 56 tins
Crab 4 tins
Crayfish 3 tins
Damsons 2 tins
Fish Balls 1 tin
Fruit Cocktail 19 tins
Grapefruit 44 tins
Grapefruit Juice 6 tins
Hake 78 tins
Herrings 82 tins
Herring Snacks 266 tins
Kipper Snacks 1 tin
Luncheon Meat 65¼ lbs.
Macaroni 15 tins
Meat and Vegetable Ration 81 tins
Milk, Condensed 73 tins
Milk, Evaporated 1719 tins
Milk, Skimmed 21 tins
Mussels 2 tins
Orange Juice 14 tins
Parsnips 4 tins
Pate de Foie 3 tins
Peaches 39 tins
Pears 14 tins
Peas 366 tins
Pilchards 52 tins
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