London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Brentford and Chiswick 1946
[Report of the Medical Officer of Health for Brentford and Chiswick]
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General Provisions (Continued)
Chocolates 3½ lbs.
Cocoa ¼ lb.
Cooking Fat 29½ lbs.
Crumpets 1613
Egg, Dried 1 lb.
Egg Substitute 144 pkts.
Eggs 505
Flour 666 lbs.
Ham 88 lbs.
Jam and Marmalade 56½ lbs.
Lemon Cheese 24 lbs.
Macaroni 128 lbs.
Margarine 156½ lbs.
Mustard 13 tins
Oatmeal 106 lbs.
Oats, Rolled 4 lbs.
Paste 11 jars
Peppers, Italian 457 boxes
Pickles 16 Jars
Prunes 309¼ lbs.
Pudding Mixture 20 pkts.
Quaker Oats 80 lbs.
Rissoles, Meat 82 lbs.
Salad Cream 1 bottle
Soyetti 29 lbs.
Sugar 314¾ lbs.
Sultanas 178½ lbs.
Syrup 8 lbs.
Sweets (Boiled) 45 lbs.
Swiss Rolls 12
Tea 30½ lbs.
Vinegar 2 pints
. Tinned Foods (Miscellaneous):
Apricots 17 tins
Beans, Baked 135 tins
Beef, Corned 349¼ lbs
Beetroot 16 tins
Brisket 20 lbs.
Brislings 3 tins
Carrots 20 tins
Crayfish 7 tins
Damsons 2 tins
Fruit Cocktail 6 tins
Luncheon Meat 31 lbs.
Luncheon Sausage 27¾ lbs.
Meat and Vegetable Ration 137 tins
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