London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Brentford and Chiswick 1945
[Report of the Medical Officer of Health for Brentford and Chiswick]
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General Provisions:—
Bacon 159¾ lbs.
Biscuits 39½ lbs.
Butter 26¾ lbs.
Cake Improver 25 lbs.
Cheese 188¼ lbs.
Cocoa 2 pkts.
Coffee Essence 1 bottle
Dessert Powder 288 pkts.
Dried Milk 2 tins
Dried Peaches 50 lbs.
Eggs 1308
Egg Substitutes 79¾ cwts.
Fruit Cake 20½ lbs.
Gammon (Cooked) 10½ lbs.
Ground Ginger 6 cwts.
jam and Marmalade 95½ lbs.
Lemon Cheese 1 lb.
Margarine 5½ lbs.
Mixed Gums 30 lbs.
Mustard 372 jars
Oxo Cubes 22
Peas (Blue) 43 lbs.
Pepper (Black) 3¼ cwts.
Pudding Mixture 300 pkts.
Rice 15f lbs.
Sugar 45 lbs.
Syrup 10 lbs.
Tea 33 lbs.
Tinned Foods (Miscellaneous):—
Apple Jelly 3 lbs.
Baked Beans 205 tins
Beetroot 3 tins
Breakfast Sausage ll¾ lbs.
Brisket 9¼ lbs.
Carrots 5 tins
Chopped Ham 177¼ lbs.
Condensed Milk 264 tins
Corned Beef 7½ lbs.
Corned Beef Hash 25 tins
Crayfish 7 tins
Dried Egg 41 pkts.
Evaporated Milk 943 tins
Fish Roll 1 tin
Herrings 49 tins
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