London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Brentford and Chiswick 1944
[Report of the Medical Officer of Health for Brentford and Chiswick]
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General Provisions
Butter 106½ lbs.
Lard 156 lbs.
Coffee 94½ lbs.
Jams and Marmalade 525¼ lbs.
Tea 201 lbs.
Bacon 598 lbs.
Margarine 385¼ lbs.
Cheese 185 lbs.
Biscuits 49 lbs.
Sugar 220 lbs.
Cocoa 1½ lbs.
Peanut Butter 4 Jars.
Miscellaneous
Flour (including Pudding & Cake Mixtures etc) l600 lbs
(approx)
Soya Flour 116 lbs.
Semolina 34 lbs.
Dried Milk 50 tins
Sultanas 202 lbs.
Prunes 3 lbs.
Currants 36 lbs.
Dried Peas 273 lbs.
Beans 14 lbs.
Lentils 116 lbs.
Pearl Barley 141 lbs.
Oatmeal 295 lbs.
Oat Flakes 280 lbs.
Dried Eggs 184 pkts.
Raisins 120 lbs.
Cakes, Sponges 657 lbs.
Buns, Scones 224 lbs.
Pastry,Pies etc 35 lbs.
approx.
Bread 334 lbs.
Flaked Barley 21 lbs.
Rice 98 lbs.
Split Peas 26½ lbs.
Rolled Oats 52 lbs.
Yeast 7 lbs.
Dried Mint 3 lbs.
Pepper 33 lbs.
Spice 160 lbs.
Various Cereals 64 pkts.
Egg Substitute 23 pkts.
Mustard 34 lbs.
Oxo Cubes 472
Vermicella 32 lbs.
Chopped Potatoes 3 cwts.2 stone.
Ryvita 11 lbs.
Golden Syrup 10 lbs.
Macaroni 50 lbs..
Baking Powder 2 pkts.
Toast Slices 40
Jam Tarts 185
Welsh Cheese 10½ lbs .
Fish Cakes 43
Salt 250 lbs.
Noodles 5 lbs.