London's Pulse: Medical Officer of Health reports 1848-1972
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Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Brentford and Chiswick 1944
[Report of the Medical Officer of Health for Brentford and Chiswick]
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Tinned Foods (Contd)
Herrings 15 tins
Brisket 42 lbs
Ox Tongue 42 lbs
Chopped Ham 126¼ lbs
Stewed Steak 76 tins
Prepared Meals 3 tins
Carrots 7 tins
Pease Pudding 8 tins
Baked Beans 53 tins
Spiced Anchovies 720 tins
Mixed Vegetables 4 tins
Plums 30 tins
Prunes 1 tin
Meat Roll 1 tin
Meat Galantine 1 tin
Pears 4 tins
Fruit & Vegetables
—
Greens Approx
5 tons 15 cwts.
Oranges 183½ lbs.
Swedes 200 bags
Mushrooms 601bs.
approx.
Peas 137 bags
Damsons 4½ lbs.
Figs 28 lbs.
Dates 264 lbs.
Carrots 115 bags
Onions 96 lbs
Cauliflowers 54 bags
Celery 300 bdls.
Spaghetti 166 lbs.
Rape Seed 300 bags
•
Fresh Meat
Pork 42½ lbs.
Beef 47¾ lbs.
Pigs Head 15 lbs.
Fresh Fish
Cod Roe 3 stones
Skate 34½ stone
Mixed Fish 6½ stones.
Lemon Soles 6 stones
Fillets 3 stones 53
Confectionery
Chocolates 10½ lbs.
Mars Bars 6
Sweets 6 lbs. 6 ozs.