Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Brentford and Chiswick]
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Tinned Foods (contd)
Beans 237 tins
Stewec Steak 8,004 tins
Vegetables 3,026 tins
Apples 34 tins
Tomatoes 971 tins
Sardines 3,347 tins
Pilchards 54 tins
Plums 80 tins
Salmon 18 tins
Carrots 345 tins
Peas 511 tins
Heady Meals 25 tins
Soups 712 tins
Fruit Salad 1 tin
Peaches 2 tins
Apricots 1 tin
Rhubarb 3 tins
Herrings 24 tins
Oranges 1 tin
Crawfish 5 tins
Pears 4 tins
Gooseberries 2 tins
Aspargas 1 tin
Rice Puddings 2 ,541 tins
Bacon 11 tins
Harriett Oxtail 485 tins
Marmalade Puddings 19 tins
Sausages 7 tins
Potatoes 119 tins
Margarine 1 tin
Carned Beef 1 tin
Date Buddings 12 tins
Beef Hash 8 tins
Lobster 1 tin
Mackerel 1 tin
Confectionery
Fruit and' Cream Nougat 9 lbs.
OFFENSIVE TRADES:
Number of premises in. district 3
Nature-of Trades:
One soap boiler, 2 rag and bone dealers
CANAL BOATS:
Number of Boars on Register:
Motor propelled boats 97
Other Boats 418
PETROLEUM ACTS:
Number of applications received for licences to
store and sell petroleum spirit 94
Number of applications received for licences
to store- and- sell petroleum. . mixture 14
Number of applications received for licences
to store and sell carbide of calcium 9