Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hillingdon]
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One hundred and fifty-eight tons of various foods were inspected, as shown:—
Meat (various) | 36,021 lbs. |
Beef Fillets | 76,940 lbs. |
Meat Paste | 3,503 lbs. |
Cooked and Smoked Meats | 23,467 lbs. |
Bacon and Ham | 12,942 lbs. |
Salami | 52 lbs. |
Sausage | 63,364 lbs. |
Pate-de-foie | 59,751 lbs. |
Offal | 1,111 lbs. |
Casings | 9,878 lbs. |
Fish | 10,875 lbs. |
Prawns | 281 lbs. |
Poultry | 2,083 lbs. |
Milk and Cheese | 3,866 lbs. |
Fruit | 9,084 lbs. |
Vegetables | 37,209 lbs. |
Confectionery | 974 lbs. |
Flour Confectionery | 3,212 lbs. |
The following food was found to be unfit and was voluntarily surrendered:—
Sausages | 36 lbs. |
Pate-de-foie | 94 lbs. |
Fish | 4 lbs. |
Egg Mayonnaise | 42 lbs. |
Meat Mayonnaise | 383 lbs. |
Fish Mayonnaise | 35 lbs. |
Strawberries | 638 lbs. |
Vegetables | 2,620 lbs. |
Improved protective packing of mayonnaise in plastic containers was effected following a
discussion with the importer.
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