Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Hillingdon]
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One hundred and fifty-eight tons of various foods were inspected, as shown:—
| Meat (various) | 36,021 lbs. |
| Beef Fillets | 76,940 lbs. |
| Meat Paste | 3,503 lbs. |
| Cooked and Smoked Meats | 23,467 lbs. |
| Bacon and Ham | 12,942 lbs. |
| Salami | 52 lbs. |
| Sausage | 63,364 lbs. |
| Pate-de-foie | 59,751 lbs. |
| Offal | 1,111 lbs. |
| Casings | 9,878 lbs. |
| Fish | 10,875 lbs. |
| Prawns | 281 lbs. |
| Poultry | 2,083 lbs. |
| Milk and Cheese | 3,866 lbs. |
| Fruit | 9,084 lbs. |
| Vegetables | 37,209 lbs. |
| Confectionery | 974 lbs. |
| Flour Confectionery | 3,212 lbs. |
The following food was found to be unfit and was voluntarily surrendered:—
| Sausages | 36 lbs. |
| Pate-de-foie | 94 lbs. |
| Fish | 4 lbs. |
| Egg Mayonnaise | 42 lbs. |
| Meat Mayonnaise | 383 lbs. |
| Fish Mayonnaise | 35 lbs. |
| Strawberries | 638 lbs. |
| Vegetables | 2,620 lbs. |
Improved protective packing of mayonnaise in plastic containers was effected following a
discussion with the importer.
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