London's Pulse: Medical Officer of Health reports 1848-1972

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Richmond upon Thames 1969

[Report of the Medical Officer of Health for Richmond]

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The following table shows the types of samples analysed and the results obtained:—

Article.Number AnalysedNumber Irregular
Artificial Sweeteners3
Beverages131
Baking Powders5
Cereals9
Drink and Drink Ingredients321
Drugs and Medicines181
Farinaceous Products6
Fats and Oils17
Fish and Fish Products201
Flavourings and Essences10_
Flour and Flour Confectionery27
Food Colourings51
Fruit and Fruit Products192
Jellies and Gelatines11
Marzipan12
Meat and Meat Products1105
Milk and Milk Products361
Mustard10
Pickles, Sauces and Vinegar22
Preserves101
Salad Cream and Mayonnaise10
Savoury Spreads2
Soups1
Spices. Herbs and Seasonings19
Chocolate and Sugar Confectionery271
Vegetables and Vegetable Products101
Miscellaneous3
Total46716

The irregular samples comprised :
Rooitee.
This was a sample of a product used to make a beverage similar to tea, the labelling
of which contravened the Labelling of Food Order, 1953. No further stocks were
found at the retailer's premises where the sample was procured, nor could the. retailer
trace the importers of the product as it had been obtained by the previous occupier of
the shop.
Blackcurrant Lemon Drink.
The content of Vitamin C on the label of this product was 150 milligrams per
fluid ounce but upon analysis was found to contain 136 milligrams per fluid ounce. The
sample was also found to contain numerous lumps. It was considered that the loss in
Vitamin C and the change in consistency was due to the product being kept too long
before sale. The retailer was informed and remaining stocks of the product were withdrawn
from sale.
Ferrous Succinate Tablets.
The amount of ferrous succinate in these tablets was not stated on the label. Stocks
of the product at the retailers were withdrawn from sale and subsequent containers
were found to be satisfactorily labelled.
Smoked Salmon Pate.
This sample was found to contain 46.9 per cent of fish although in the opinion of
the Public Analyst the fish content should have been 70 per cent. The manufacturers
were informed subsequent to which it was ascertained that they had ceased manufacturing
the product. No further stocks were available at the retailer's shop.
73