Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Richmond]
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TABLE 29. IMPROVEMENTS IN FOOD PREMISES.
As the result of inspections made the following improvements were carried out: —
1. | Food rooms reconstructed | 17 premises |
2. | Food rooms repaired, cleansed or redecorated | 194 |
3. | Food storage improved | 9 |
4. | Food preparation equipment improved | 84 |
5. | Ventilation and lighting improved | 26 |
6. | Staff washing facilities improved | 38 |
7. | Staff clothing accommodation provided | 17 |
8. | First aid boxes provided | 12 |
9. | Constant hot water supply installed | 27 |
10. | New sinks provided | 9 |
11. | Existing sanitary accommodation improved | 3 |
12. | Drainage improved, repaired or altered | 38 |
13. | Refuse accumulations removed | 7 |
14. | Refuse receptacles provided | 7 |
15. | Other improvements or repairs carried out | 164 |