Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Richmond]
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TABLE 27. CLASSIFICATION OF FOOD PREMISES.
No. of Premises. | No. of Visits. | |
---|---|---|
Bakehouses | 8 | 7 |
Butchers (including 28 premises registered for manufacture of preserved food) | 32 | 42 |
Confectioners (flour) | 16 | 1 |
Confectioners (sugar) | 42 | 14 |
Dairies (registered under Milk and Dairies Regulations) | 4 | 15 |
Fishmongers | 13 | 10 |
Greengrocers | 37 | 41 |
Grocers (including 4 premises registered for manufacture of preserved food) | 67 | 59 |
Ice-cream premises (manufacture) | 1 | 44 |
Ice-cream premises (sale and storage) | 113 | |
Licensed premises | 81 | 59 |
Restaurants, cafes, etc. | 81 | 156 |
495 | 448 |
TABLE 28. IMPROVEMENTS IN FOOD PREMISES.
As the result of inspections made the following improvements were carried out:—
1. Food rooms reconstructed | 9 premises |
2. Food rooms repaired, cleansed or redecorated | 31 ,, |
3. Food storage improved | 8 ,, |
4. Food preparation equipment improved | 69 ,, |
5. Ventilation and lighting improved | 5 ,, |
6. Staff washing facilities improved | 17 „ |
7. Staff clothing accommodation provided | 7 „ |
8. First aid boxes provided | 4 ,, |
9. Constant hot water supply installed | 5 „ |
10. New sinks provided | 4 ,, |
11. Existing sanitary accommodation improved | 9 ,, |
12. Drainage improved, repaired or altered | 8 ,, |
13. Refuse accumulations removed | 8 ,, |
14. Refuse receptacles provided | 1 ,, |
15. Other improvements or repairs carried out | 164 ,, |