Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
This page requires JavaScript
29.
Where the source of manufacture was outside the area of the Borough, copies of the
Bacteriologist's Reports were forwarded to the authorities concerned.
No. | Type | Colonies per ml.on Agar @ 37°C in 48 hrs. | Coliform Test. 3 Tubes | Bact. Coli. 3 Tubes | Ministry Grade Hrs/Grade |
---|---|---|---|---|---|
1 | Hot nix (wrapped) | 22,000 | 0/3 | 0/3 | 3½/11 |
2 | Hot nix (wrapped) | 1,800 | 0/3 | 0/3 | 4/1 |
3 | Hot nix (wrapped) | 13,000 | 0/3 | 0/3 | 4/1 |
4 | Hot nix (wrapped) | 4,500 | 1/3 | 0/3 | 4/1 |
5 | Hot nix (loose) | 1,500 | 1/3 | 0/3 | 4/1 |
6 | Hot nix (wrapped) | 700 | 0/3 | 0/3 | 4/1 |
7 | Hot nix choc ice (wrapped) | 12,000 | 0/3 | 0/3 | 3½/11 |
8 | Hot nix (loose) | 9,600 | 0/3 | 0/3 | 4/1 |
9 | Hot nix (cut from block) | 900 | 0/3 | 0/3 | 4/1 |
10 | Hot nix (loose) | 250,000 | 0/3 | 0/3 | 1/111 |
11 | Hot nix (wrapped) | 2,400 | 0/3 | 0/3 | 4/l |
12 | Cream Lolly | 540 | 0/3 | 0/3 | Not Graded |
13 | Water Lolly | Neg. | 0/3 | 0/3 | Not Graded |
14 | Hot nix (wrapped) | 5,000 | 0/3 | 0/3 | 4/1 |
15 | Cream Lolly | 200 | 0/3 | 0/3 | Not Graded |
16 | Hot nix (bose) | 2,200 | 0/3 | 0/3 | 4/1 |
17 | Hot nix (wrapped) | 600 | 0/3 | 0/3 | 4/1 |
18 | Hot nix gateau (cut from block) | 3,600 | 1/3 | 0/3 | 4/1 |
19 | Hot nix (wrapped) | 12,000 | 1/3 | 0/3 | 3½/1 |
20 | Hot nix (loose) | 8,500 | 0/3 | 0/3 | 4/1 |
21 | Hot nix (wrapped) | 3,800 | 1/3 | 0/3 | 3½/11 |
22 | Hot nix (floose) | 18,000 | 3/3 | 0/3 | 2/111 |
23 | Hot nix (wrapped) | 2,400 | 0/3 | 0/3 | 3½/11 |
24 | Hot nix (loose) | 1,700 | 2/3 | 0/3 | 3½/11 |
25 | Hot nix (wrapped) | 4,800 | 0/3 | 0/3 | 4/1 |
26 | Hot nix (loose) | 1,600 | 1/3 | 0/3 | 4/1 |
27 | Hot nix (loose) | 4,500 | 3/3 | 1/3 | ½/lll |
28 | Hot nix (wrapped) | 900 | 0/3 | 0/3 | 4/1 |
29 | Hot nix (wrapped) | 1,200 | 1/3 | 0/3 | 3½/1l |
30 | Hot nix (wrapped) | 4,500 | 1/3 | 0/3 | 3½/1l |
31 | Hot nix (loose) | 400 | 0/3 | 0/3 | 4/1 |
32 | Hot nix (loose) | 1,200 | 0/3 | 0/3 | 4/1 |
33 | Hot nix (loose) | 250,000 | 3/3 | 0/3 | 0/1V |
34 | Hot nix (cut from block) | 800 | 1/3 | 0/3 | 4/1 |
35 | Hot nix (loose) | 100 | 0/3 | 0/3 | 4/1 |
36 | Hot nix (cut from block) | 700 | 0/3 | 0/3 | 4/1 |
37 | Hot nix (loose) | 3,200 | 0/3 | 0/3 | 4/1 |
38 | Hot nix (loose) | 1,600 | 1/3 | 0/3 | 4/1 |
39 | Water Lolly | Neg. | 0/3 | 0/3 | Not Graded |
40 | Cream Lolly | 440 | 0/3 | 0/3 | Not Graded |
41 | Hot nix (cut from block) | 200 | 0/3 | 0/3 | 4/1 |
42 | Confectionery Cream Pilling | 7,000 Posi. 1 gm. | 0/3 | Not Graded | |
43 | Confectionery Cream Pilling | 3,500 | Neg. | 0/3 | Not Graded |
44 | Hot Mix (cut from block) | 1,400 | 0/3 | 0/3 | 4/1 |
45 | Hot nix (wrapped) | 2,400 | 0/3 | 0/3 | 4/1 |
46 | Ice Lolly | 1,400 | 0/3 | 0/3 | Not Graded |