London's Pulse: Medical Officer of Health reports 1848-1972
View report page
Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
Chingford 1952
[Report of the Medical Officer of Health for Chingford]
This page requires JavaScript
29.
Where the source of manufacture was outside the area of the Borough, copies of the
Bacteriologist's Reports were forwarded to the authorities concerned.
| No. | Type | Colonies per ml.on Agar @ 37°C in 48 hrs. | Coliform Test. 3 Tubes | Bact. Coli. 3 Tubes | Ministry Grade Hrs/Grade |
|---|---|---|---|---|---|
| 1 | Hot nix (wrapped) | 22,000 | 0/3 | 0/3 | 3½/11 |
| 2 | Hot nix (wrapped) | 1,800 | 0/3 | 0/3 | 4/1 |
| 3 | Hot nix (wrapped) | 13,000 | 0/3 | 0/3 | 4/1 |
| 4 | Hot nix (wrapped) | 4,500 | 1/3 | 0/3 | 4/1 |
| 5 | Hot nix (loose) | 1,500 | 1/3 | 0/3 | 4/1 |
| 6 | Hot nix (wrapped) | 700 | 0/3 | 0/3 | 4/1 |
| 7 | Hot nix choc ice (wrapped) | 12,000 | 0/3 | 0/3 | 3½/11 |
| 8 | Hot nix (loose) | 9,600 | 0/3 | 0/3 | 4/1 |
| 9 | Hot nix (cut from block) | 900 | 0/3 | 0/3 | 4/1 |
| 10 | Hot nix (loose) | 250,000 | 0/3 | 0/3 | 1/111 |
| 11 | Hot nix (wrapped) | 2,400 | 0/3 | 0/3 | 4/l |
| 12 | Cream Lolly | 540 | 0/3 | 0/3 | Not Graded |
| 13 | Water Lolly | Neg. | 0/3 | 0/3 | Not Graded |
| 14 | Hot nix (wrapped) | 5,000 | 0/3 | 0/3 | 4/1 |
| 15 | Cream Lolly | 200 | 0/3 | 0/3 | Not Graded |
| 16 | Hot nix (bose) | 2,200 | 0/3 | 0/3 | 4/1 |
| 17 | Hot nix (wrapped) | 600 | 0/3 | 0/3 | 4/1 |
| 18 | Hot nix gateau (cut from block) | 3,600 | 1/3 | 0/3 | 4/1 |
| 19 | Hot nix (wrapped) | 12,000 | 1/3 | 0/3 | 3½/1 |
| 20 | Hot nix (loose) | 8,500 | 0/3 | 0/3 | 4/1 |
| 21 | Hot nix (wrapped) | 3,800 | 1/3 | 0/3 | 3½/11 |
| 22 | Hot nix (floose) | 18,000 | 3/3 | 0/3 | 2/111 |
| 23 | Hot nix (wrapped) | 2,400 | 0/3 | 0/3 | 3½/11 |
| 24 | Hot nix (loose) | 1,700 | 2/3 | 0/3 | 3½/11 |
| 25 | Hot nix (wrapped) | 4,800 | 0/3 | 0/3 | 4/1 |
| 26 | Hot nix (loose) | 1,600 | 1/3 | 0/3 | 4/1 |
| 27 | Hot nix (loose) | 4,500 | 3/3 | 1/3 | ½/lll |
| 28 | Hot nix (wrapped) | 900 | 0/3 | 0/3 | 4/1 |
| 29 | Hot nix (wrapped) | 1,200 | 1/3 | 0/3 | 3½/1l |
| 30 | Hot nix (wrapped) | 4,500 | 1/3 | 0/3 | 3½/1l |
| 31 | Hot nix (loose) | 400 | 0/3 | 0/3 | 4/1 |
| 32 | Hot nix (loose) | 1,200 | 0/3 | 0/3 | 4/1 |
| 33 | Hot nix (loose) | 250,000 | 3/3 | 0/3 | 0/1V |
| 34 | Hot nix (cut from block) | 800 | 1/3 | 0/3 | 4/1 |
| 35 | Hot nix (loose) | 100 | 0/3 | 0/3 | 4/1 |
| 36 | Hot nix (cut from block) | 700 | 0/3 | 0/3 | 4/1 |
| 37 | Hot nix (loose) | 3,200 | 0/3 | 0/3 | 4/1 |
| 38 | Hot nix (loose) | 1,600 | 1/3 | 0/3 | 4/1 |
| 39 | Water Lolly | Neg. | 0/3 | 0/3 | Not Graded |
| 40 | Cream Lolly | 440 | 0/3 | 0/3 | Not Graded |
| 41 | Hot nix (cut from block) | 200 | 0/3 | 0/3 | 4/1 |
| 42 | Confectionery Cream Pilling | 7,000 Posi. 1 gm. | 0/3 | Not Graded | |
| 43 | Confectionery Cream Pilling | 3,500 | Neg. | 0/3 | Not Graded |
| 44 | Hot Mix (cut from block) | 1,400 | 0/3 | 0/3 | 4/1 |
| 45 | Hot nix (wrapped) | 2,400 | 0/3 | 0/3 | 4/1 |
| 46 | Ice Lolly | 1,400 | 0/3 | 0/3 | Not Graded |