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Generally the condition of food premises was good and the
works which were carried out have been divided into three
categories :—
Enforceable Work Completed :
Walls and/or ceilings cleansed 10
Repainting of doors and windows 2
Floors relaid 4
Floors repaired 4
Roofs repaired 2
Drainage defects remedied 4
Floors cleansed 1
Sanitary accommodation cleansed 5
Sanitary accommodation defects remedied 2
Refuse storage facilities provided 7
Food stores provided 2
Washing facilities provided 2
Hot water supply provided 6
Towels provided 2
Lighting improved 1
Walls repaired 1
Other Work Completed :
Walls and/or ceilings decorated 25
Wall surfaces improved 4
Refuse storage facilities improved 3
Floors re-surfaced 2
Repainting of doors and windows 5
Lighting improved 2
Sanitary accommodation re-decorated 6
Ventilation improved 1
Improvements Effected :
Constant hot water provided :
Geyser 10
Other 3
Defective or unsuitable utensils replaced 3
New cold-stores provided 2
Existing cold-stores renewed 1
Extra washing facilities provided 1
Re-arrangement of equipment 4
Glass counter screens provided 3
Impervious surrounds to sinks provided 3
Other improvements 9
Wrapping of fish in greaseproof paper 3
The proprietors of establishments used for the preparation,
storage or sale of food co-operated with the officers of the local
authority in every possible way to secure that their premises were
in good order and it is felt the successful prosecution of the Clean
Food Campaign must now rest on the gradual education of all
persons engaged in the handling of food, coupled with a determination
on the part of the public to insist on hygienic methods
of distribution.
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