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1 tins herring roe
3 „ luncheon meat
1 ,, meat lunch
6 ,, milk (condensed)
57 „ milk (evaporated)
3 „ milk (full cream)
Imported and Canned
Meats :—
1¼ lb. tin meat (in gravy)
2¼ lb. tin lunch meat
Chemical and Bacteriological Examination of Food.
The Essex County Council deal principally with matterscoming
under this heading. I am informed that all samplestaken
for examination in this area were found to be satisfactory.
In addition, a number of samples of milk were taken
for bacteriological examination.
Factories Act, 1937.
There are forty-two factories on the register ; seventythree
visits were made to these premises'. Minor defectsfound
to exist were remedied at request. There are four
outworkers in the district.
Factories surveyed in conjunction with the County
Fire Brigade 5
Factories which have been requested to carry out extra
works to comply with requirements 5
Factories which have had a certificate issued 0
W. H. MEYNELL, c.r.s.i., m.s.i.a.,
Sanitary Inspector.
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