Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Chingford]
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TINNED GOODS.
| No. of Tins. | Article. |
|---|---|
| 73 | Pilchards. |
| 9 | Herrings. |
| 9 (jars) | Herrings. |
| 18 | Salmon. |
| 10 | Crawfish. |
| 7 | Sardines. |
| 4 | Shrimps. |
| 1 | Mackerel. |
| 33 | Luncheon Meat. |
| 16 | Casserole Steak. |
| 14 | Chopped Ham. |
| 12 | Master Mix. |
| 5 | Spam. |
| 4 | Prem. |
| 3 | Sausage Meat. |
| 3 | Minced Beef Loaf. |
| 2 | Sheep's Tongue. |
| 2 | Steak and Vegetables. |
| 1 | Beef Loaf Cereal. |
| 1 | Lamb Tongue. |
| 1 | Brisket. |
| 1 | Brisket Beef. |
| 1 | Cam. |
| 1 | Brunch. |
| 27 | Jam. |
| 23 | Marmalade. |
| 1 | Golden Syrup. |
| 2 | Vegetables. |
| 2 | Carrots. |
| 1 | Beetroot. |
| 8 | Peas. |
| 40 | Beans. |
| 14 | Plums. |
| 1 | Pineapple. |
| 32 | Soups. |
| 109 | Milk. |
| 4 (bottles) | Pickles. |
| 1 (jar) | Beetox. |