London's Pulse: Medical Officer of Health reports 1848-1972

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Chingford 1943

[Report of the Medical Officer of Health for Chingford]

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OTHER FOODS.

Article.Weight.
Corned Beef6 lbs.
Ox Liver25 lbs.
Pilchards6 stone.
Whiting5 stone.
Cods Livers and Chitterlings3 stone.
Haddock10 lbs.
Cod10 stone.
Bacon62 lbs.
Rabbits286.
27 Hens108½ lbs.
Cheese Trimmings36½ lbs.
Crushed Oats1 cwt.
Cake6½ lbs.
Chocolate14 lbs. 6 ozs.

Chemical and Bacteriological Examination of Food.
The Counties' Public Health Laboratories, Gidea Park College,
Gidea Park, Essex, undertake bacteriological examinations for the
Council.
Dr. Bernard Dyer and Partners, Peek House, 20, Eastcheap,
E.C.3, carry out the chemical analysis of food and drugs.

The following were forwarded for bacteriological examination during the year:

No.Sample.Result.
232Swimming Pool Water.Satisfactory.
233Veal (stuffed).Bacteria not excessive. Stuffing not a clean product.
234Pasteurised MilkUnsatisfactory.
235DoSufficiently heat treated.
236DoDo.
237DoDo.
238DoDo.

The unsatisfactory sample of milk was brought to the notice
of the producers concerned, and the necessary action was taken.
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