London's Pulse: Medical Officer of Health reports 1848-1972

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Chingford 1942

[Report of the Medical Officer of Health for Chingford]

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Article.ConditionWeight
5 tins Casserole Stewed SteakUnsound
21 tins Soup
4 tins Mixed Vegetable
3 tins Beetroot
Cheese Trimmings5 stone 5 lbs.
2 tins Macaroni
1 jar Mayonnaise
1 tin Celery Heart,,
2 tins “Mor "Sound but mis-shaper
22 tins Lemon CurdUnsound
8 tins Hot Pot
Mincemeat2 lbs.
7 tins Quick Meal
1 pot Chicken & Ham Paste
17 Rabbits
1 tin Brisket14 lbs.
1 tin Roast Pork & Stuffing3* lbs.
Bacon4 stone 2f lbs.
1 tin Rabbit
Salted Beef12J lbs.
Beef in pieces182 lbs.
1 Boiling Fowl
Madiera Cake18 lbs.
193 Eggs
4 tins Crawfish5 9
2 tins Grape Fruit

Chemical and Bacteriological Examination of Food.
The Counties' Public Health Laboratories, Gidea Park College,
Gidea Park, Essex, undertake bacteriological examinations for the
Council.
Dr. Bernard Dyer and Partners, Peek House, 20, Eastcheap,
E.C.3, carry out the chemical analysis of food and drugs.

The following were forwarded for bacteriological examination during the year:

No.DesignationResult.
226PasteurisedSatisfactory.
227,,,,
228,,
229
230Milk satisfactory but put into dirty milk bottle.
231WaterUnsatisfactory.

The unsatisfactory samples of milk were brought to the notice
of the producers concerned, and the necessary action was taken.
19