London's Pulse: Medical Officer of Health reports 1848-1972

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Twickenham 1960

[Report of the Medical Officer of Health for Twickenham]

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Table 18

Food and Drugs Act, 1955

Food Hygiene (General) Regulations I960.

Public Health Act, 1936, Section 89

INSANITARY CONDITIONS IN POOD PREMISES

Number of premises found with insanitary conditions...98
Number of premises remedied...87
Insanitary conditions found in premises aboveNumber a>J defects¡Number of defects remedied
Equipment not kept in good order2724
Pood so placed as to involve risk of contamination78
Pood placed within eighteen inches of the ground and not adequately protected Absence of personal cleanliness1-
Insufficient ventilation to W.C.68
Absence of ""Wash your Hands" notices to W.C.s Absence of suitable and sufficient wash-hand-basins9 25 4
Absence of hot water at a suitably controlled temperature over wash-hand-basins24
Absence of soap, nail brushes, clean towels, etc, near wash-hand-basins53
Absence of first aid materials69
Absence of accommodation for clothing not worn during working hours88
Absence of suitable and sufficient sinks for the washing of food and equipment-1
Absence of hot water at a suitably controlled temperature over sinks .33
Absence of soap, clean Cloths, etc,, at sinks-1
Absence of suitable and sufficient lighting in food roan--
Absence of suitable and sufficient ventilation in food room .,, .,.2
Walls, etc., in food room not kept clean3040
Walls, etc.,in food room not kept in good order3029
Walls etc., in other rooms not kept in good order3338
Accumulation of refuse, etc.810
Defective Floor covering1510
Yard not kept in good order76
Miscellaneous7156
Totals272267
SCHOOLS
Number of defects
Equipment not kept in good order-
Insufficient ventilation to W^C.
Absence of suitable and sufficient wash-hand-basins-
Absence of hot water at a suitably controlled temperature over wash-hand-basins-
Absence of accommodation for clothing not worn during working hours-
Absence of suitable and sufficient sinks for the washing of food and equipment-
Absence of suitable and sufficient lighting in food room‹
Absence of suitable and sufficient ventilation in food room
Walls, etc., not kept clean o..-
Walls, etc., not kept in good order1
Accumulation of refuse, etc.-
Miscellaneous1
Total2