Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Twickenham]
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Table 9—
Food and Drugs Act, 1955, Food Hygiene Regulations:- | |
Bakehouses | 129 |
Butchers' shops | 368 |
Fish shops, grocers and greengrocers | 1130 |
Factory and school canteens | 151 |
Restaurant kitchens, etc. | 401 |
Hotel and beerhouse bars and cellars: | |
(a) Day inspections | 138 |
(b) Night inspections | - |
Food and Drugs Act, 1955, Section 16: | |
Ice-cream premises (Heat Treatment Regulations, 1947 to 1951 | 175 |
Sausage manufacturers | - |
Preserved meat preparation premises | 6 |
Preserved fish preparation premises | 4 |
Milk and Dairies Regulations, 1949: | |
Milk sampling for bacteriological examination | - |
Contravention of Milk and Dairies Regulations | 9 |
Dairies | 5 |
Shops Act, 1950, section 38 | 26 |
Game Licences | - |
Middlesex county council Act, 1950: | |
Hawkers' vehicles | 54 |
Hawkers' premises | 3 |
Noise nuisances | 27 |
Massage and/or special treatment establishments | 1 |
Petroleum (Regulation) Acts,1928 and 1936; Petroleum spirit Regulations, 1929-1950 | 587 |
National Assistance Act, 1948, Section 47 | 2 |
Rag Flock and other Filling Materials Act, 1951 | - |
Dealers in Old Metal and Marine Stores | - |
Pet Animals Act, 1951 | 14 |
Agriculture (safety, Health & welfare) Provisions Act, 1956 | 11 |
Total number of visits and inspections | 14,255 |