Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Twickenham]
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Table 9—
Food and Drugs Act, 1955, Food Hygiene Regulations:- | |
Bakehouses | 176 |
Butchers' shops | 492 |
Fish shops, grocers and greengrocers | 1534 |
Factory and school canteens | 149 |
Restaurant kitchens, etc. | 502 |
Hotel and beerhouse bars and cellars: | |
(a) Day inspections | 85 |
(b) Night inspections | 1 |
Food and Drugs Act, 1955. Section 16: | |
Ice-cream premises (Heat Treatment) Regulations, 1947 to 1951 | 80 |
Sausage manufacturers | - |
Preserved meat preparation premises | 3 |
Preserved fish preparation premises | 16 |
Milk and Dairies Regulations, 1949: | |
Milk sampling for bacteriological examination | 1 |
Contravention of Milk and Dairies Regulations | 18 |
Dairies | 1 |
Shops Act, 1950. Section 38 | 2 |
Game Licences | 1 |
Middlesex county council Act, 1950: | |
Hawkers' vehicles | 13 |
Hawkers' premises | 1 |
Noise nuisances | 21 |
Massage and/or special treatment establishments | - |
Petroleum (Regulation) Acts, 1928 and 1936; Petroleum Spirit Regulations, 1929-1950 | 146 |
National Assistance Act, 1948, Section 47 | 2 |
Rag Flock and other Filling Materials Act, 1951 | 2 |
Dealers in Old Metal and Marine stores | - |
Pet Animals Act, 1951 | 25 |
Agriculture (Safety, Health &Welfare) Provisions Act, 1956 | 56 |
Total number of visits and inspections | 14,499 |