Hints from the Health Department. Leaflet from the archive of the Society of Medical Officers of Health. Credit: Wellcome Collection, London
[Report of the Medical Officer of Health for Twickenham]
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Table 11—
Inspections for supervision of food:— | |
Unfit foodstuffs other than meat | 303 |
Slaughterhouses | 4 |
Butchers' shops (Public Health (Meat) Regulations, 1924) | 343 |
Food and Drugs Act, 1938, Section 13:— | |
Bakehouses | 287 |
Fish shops, grocers and greengrocers | 1,052 |
Factory canteens | 12 |
Restaurant kitchens, etc. | 456 |
Hotel and beerhouse bars and cellars: | |
(a) Day inspections | 85 |
(b) Night inspections | 9 |
Food and Drugs Act, 1938, Section 14:— | |
Ice-cream premises (Heat Treatment Regulations, 1947 and 1948) | 220 |
Sausage manufacturers | 6 |
Preserved meat preparation premises | 1 |
Preserved lish preparation premises | 71 |
Milk and Dairies Regulations, 1949:— | |
Milk sampling for bacteriological examination | 3 |
Contraventions of Milk and Dairies Regulations | 4 |
Dairies | 26 |
Shops Act, 1934, Section 10 and Shops Act, 1950, Section 38 | 27 |
Middlesex County Council Act, 1950:— | |
Hawkers' vehicles | 62 |
Hawkers' premises | 47 |
Noise nuisances | 10 |
Massage and/or special treatment establishments | 25 |
Petroleum (Regulation) Acts, 1928 and 1936; Petroleum Spirit Regulations, 1929-1950 | 92 |
National Assistance Act, 1948, Section 47 | 9 |
Total number of visits and inspections | 16,703 |